The Frosted Recipe of Yannick Alléno, Chef At the Royal Mansour Marrakech
Ever since the lockdown, the Royal Mansour Marrakech has been delighting us with the recipes of its famous chef, Yannick Alléno. Today, we present to you his frosted dessert based on coconut, white chocolate and lemon. Sweetness with an intense taste, perfect for summer!
L'Usine recipes: tonic pudding with red fruit chia seeds
Try this pudding for a healthy, delicious breakfast, snack or dessert.