The Middle House is all about options when it comes to food as well.
The iconic Michelin award-winning Café Gray Deluxe, loved by visitors to The Upper House in Hong Kong, has been replicated at The Middle House, featuring a European menu by acclaimed Chef Gray Kunz and an extravagant cocktail menu.
In the summer evenings, go on and venture onto the wrap-around terrace, perpetually occupied by a fashionable crowd sipping on aforementioned fancy cocktails. In addition, there’s the Italian eatery, Frasca, brought to life by Chef Stefano Pace, who previously helmed the two Michelin star restaurant Gusto in Rome and who founded one of Shanghai’s all-time favorites, D.O.C Gastronomia Italian.
Sui Tang Li, The Middle House’s Chinese restaurant with a name meaning “happy, free and relaxed,” serves Artisan Dim Sum by Chef Tony Ye, who has more than 20 years’ experience. His curated menu is packed with creative and contemporary dishes influenced by Shanghainese, Sichuan, and Cantonese regional cuisines.