Looking for an exceptional Germanopratin aperitif?
Step on the terrace of the Brasserie Lutetia, the best kept secret of the Left Bank: an intimate greenery nestled out of sight and accessible from the first floor of the restaurant.
It is an urban oasis with a cozy atmosphere, the Veuve Cliquot champagne bar being particularly welcome in times of this scorching heat. While listening to Manouche Jazz concerts every Thursday and Friday, you can enjoy the fine bubbles of fresh and fruity cocktails, from Bellini to Mimosa via Kir Royal and the essential Aperol Spritz.
To accompany the cocktail of choice, look through the two platters of gourmet, succulent and concentrated Méditerrannée snacks imagined by the chef Gérald Passedat.
According to the mood, choose your favourites from these delightful snacks: grilled rock octopus, clams au gratin, Monkfish aioli, Barbajuans, panisses, ultra tasty cherry tomatoes, a tasty mix of King Crab, Stracciatella with fish eggs, marinated sardines, ceviche, shrimp salad / avocado and Tarama and even more.
45 Boulevard Raspail, 75006 Paris