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Success Story: The Ramatuelle Reserve

The iconic five star reserve Ramatuelle unveils its beach, an enchanting tribute to Saint Tropez
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The Address

The Mediterranean antenna of the hotel group founded by Michel Reybier: imagined by Jean-Michel Wilmotte, this jewel with mineral hues perched in the heights of Ramatuelle is one of the most popular getaways of the French Riviera.

Nestled in the middle of parasol pines, the contemporary building with clean lines makes it possible to reach the city Tropézienne in only a quarter of an hour by car, thus constituting the ideal compromise for the lovers of the south wishing to reconnect with the elements without being too far from the city life. Located on the front row of L'Escalet Beach, this 9-room, 19-suite hotel offers marvellous views of the Mediterranean Sea and the magnificent Southern landscapes.

Quintessence of discretion, its 14 private villas are the ultimate embodiment of the concept home away from home: spacious and equipped with large private pools, these provencal, tastefully decorated houses offer their occupants an unparalleled privacy, while enjoying hotel services.

An ideal combo that inevitably seduces the big names in fashion, business and show business who like to put their suitcases out of sight, including Karl Lagerfeld.

The local Michelin-starred restaurant La Voile is a must for all gourmets in love with the land: the maestro Eric Canino revisits the Provencal register with creativity, and we feel guilty in the process by reconciling gastronomy and healthy flavors.

You should not miss the chance to visit the spa or discover the ultra-skillful home-care of the Helvetian Nescens cosmeceuticals in the haven of peace.

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The Reserve at the Beach, new headquarters of Pampelonne

Tribute to Saint-Tropez and dotted with retro-chic touches, the new bar / restaurant established on the beach of Pampelonne is leading the list of cult addresses of the summer.

Gypset paradise imagined by Philippe Starck, this summer the "luxury bivouac" at the feet of the water reveals its eclectic decor composed in the manner of a cabinet of vintage curiosity, coupled with a generous menu prepared by the chef Nicolas Cantrel.

We love to linger throughout the afternoon enjoying meat and peach of the day grilled over a wood fire, fresh vegetables and XXL healthy salads, not to mention finishing off with the exquisite dessert menu, full of mouth-watering guilty pleasures.

 

Info and reservations https://www.lareserve-ramatuelle.com

 

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Author of the article: Mélanie Mendelewitsch, L'Officiel France

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