Lemon, the Jacquemus restaurant in Paris
While the Galeries Lafayette Champs Elysees opened their doors last March, Jacquemus took the opportunity to inaugurate in collaboration with Caviar Kaspia his first coffee: Lemon. Anthony Courteille from the bakery "Sain" signs the Viennese pastries, Jeffrey Cagnes from Stohrer, the pistachio custard and the rosemary tart, while the best pastry chef in the world Cédric Grolet revisits his famous fruits in trompe l'oeil lemon version, with a meringue and marmalade heart.
The coffee of Raf Simons in Milan
On the occasion of the 2019 edition of Salone del Mobile in Milan, Raf Simons inaugurated his own café in collaboration with the Danish textile company Kvadrat . After leaving the artistic direction of Calvin Klein in late 2018, the Belgian designer is back, focusing this time on interior design. Asked by The Guardian , the creator confided on this change of course: " I never defined myself as a fashion designer, perhaps because I never studied fashion. " Under the leadership of the London spot Rochelle Canteen , the café serves him mainly to expose his textile work.
Marchesi 1824, the Prada bakery in Milan and London
If Wes Anderson had embarked on the restoration rather than the cinema, it was probably at the Marchesi bakery 1824 that his restaurant would have looked like. Ultra instagrammable, the place led by the Prada group in Milan, offers the best pralines, millefeuilles and other ultra-tasty chocolate. Needless to say, during Fashion Week, the venue turns into the headquarters of fashion editors from around the world. And to avoid spoiling, the pure luxury bakery expects to export soon from Italy to London on Mount Street.
Ralph's, Ralph Lauren's restaurant in Paris
We already knew the excellence of brunch, the irreproachable holding of burgers, or the elegance of the Lobster Salad of Ralph's restaurant, a must in the French capital. Located right next to the Ralph Lauren clothing store in the heart of the Boulevard Saint-Germain, the place has a quiet and welcoming terrace, where you can enjoy a typical New York menu and desserts to fall. Last January, during the Fashion Week, the restaurant even proposed a variation of Ralph's Coffee Truck located in the Rockefeller Center where to enjoy hot chocolate, caramelized popcorn, brownies, cookies or muffins.
Dior des Lices, the Dior restaurant in Saint-Tropez
Since 2010, Dior has been setting up its summer quarters at the heart of what was the former Saint-Tropez tourism embassy. Designed by the architect Peter Marino , this place of character houses for one season a shop and a restaurant branded in the name of the house of Avenue Montaigne. The guests can enjoy light, festive and summer compositions, as well as the famous D'Choux pastries, signature of the place. A true gourmet break to savor in a luxurious garden typical of the Riviera.
Mar'co Paris, the restaurant of the chef of the former Water Bar colette
After having been in charge of the famous Water Bar at colette , one of the most fashionable restaurants in Paris, Marc Giami returns in April 2019 to the front of the food scene with Mar'co , a new restaurant that revisits with great good classics of Parisian cuisine. Mayo egg, tuna salad, salmon-avocado tartare, Caesar salad with Costes sauce, pasta gratin, Sébastien Gaudard's croque-monsieur ... Not to mention pastries from Yann Couvreur , Angelina , Ladurée or the cheesecake 0% by Jean-Paul Hévin ... the map of the place is continually evolving, as did its elder, hidden in the basement of the mythical sign, which closed its doors in December 2017.