Gourmand Guide

The recipe for spaghetti al pomodoro from Emporio Armani Caffè

The Emporio Armani Caffè reveals the recipe for spaghetti al pomodoro, the favorite dish of Giorgio Armani.
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90 gr spaghetti
100 gr of cherry tomatoes *
100 gr small tomatoes **
80 gr of elongated tomatoes ***
20 gr extra virgin olive oil
5 gr garlic
10 gr basil



The recipe requires three different types of tomatoes in order to create the perfect balance. The basil should be cut with your hands, not with a knife.

Olive oil comes from Liguria. Choose a fruity olive oil, this is the key element of this dish.

For the preparation, 6 minutes in boiling salted water and 2 minutes in a pan with the tomatoes.


In the original recipe

* Cherry tomatoes are corbarino and come from Corbara, a town in the Campania region of southern Italy.

** Small volcano tomatoes come from the Campania region, around Vesuvius, in southern Italy.

*** The elongated tomatoes are the San Marzo. They come from the Campania region.

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