1 roll of shortcrust pastry or puff pastry
1 log of goat cheese
200 g cottage cheese
1/4 glass of water
Preheat your oven to 240 ° C (th.8).
Wash the zucchini without peeling them, cut them into thin rings and cook them for 5 to 10 min with 1/4 glass of water in a frying pan. Salt a little. Place the dough with its parchment paper in an un-buttered pie pan, prick the bottom with a fork.
Beat the whole egg, add the white cheese, salt, pepper and ground nutmeg. Book. Cut the log into rings and place them on the bottom of the dough. Arrange the zucchini slices on the dough then pour the preparation on top. Cover the zucchini and goat cheese entirely.
Put in the oven at 240 ° C (th.8) for 30 min. Serve with your version of the light Lorraine quiche with a green salad with wine vinegar dressing.