However, wine, being a valuable liquid, needed to be protected by a unique bottle. In the 1930s, René Ott designed a bottle with elegant curves, inspired by Greek amphoras, in which this drink was formerly kept to maintain its freshness.

Today, that silhouette is the recognizable symbol of the brand that has three properties: Château de Selle, Clos Mireille and Château Romassan, in the latter the harvest of an elegant Rosé is carried out, made up of grapes: Mourvèdre + Grenache, Cinsaut and Syrah. An elegant pale pink wine with golden sparkles. On the palate it is dry and light, both fruity and grapefruit and floral flavors such as lavender can be perceived, with a long finish.

We were able to taste it during the visit of the Brand Ambassador, Christophe Renard, at the Four Seasons in Mexico City, where we witnessed its exceptional flavor and versatility. It can be accompanied by both light Mediterranean and Mexican dishes. We confirm it by pairing it with a Mexican delicacy: a chubby stuffed with huitlacoche on a bed of nopales.

Fruit of the ancestral agricultural tradition, this wine is our choice to enjoy a warm summer.